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The secrets to authentic Italian pizza dough recipes are easy, fast and delicious!
I can’t say that I’ve met an American who doesn’t enjoy pizza, although there’s probably a few somewhere. We buy pizza crusts at the supermarket and add the sauce and toppings, or make it simple with the take-out. The American style version of pizza is a heavy affair, loaded up with layer after layer of meats, veggies and cheese, sometimes a couple of inches thick! Not a dieter’s dream, except for perhaps the taste! In any case, pizza is a dish the whole family can love and which we enjoy often.
Some adventurous cooks rely on home made pizza dough recipes, but many of us shy away from this economical option as a foreign cooking skill we can’t master and should leave to the professionals. Authentic pizza dough recipes are easy, quick and inexpensive to prepare. Try the pizza dough recipes given below, one generic, with a number of variations, and I’ll bet you’ll never use the commercially available crusts again.
First, a little background on the differences between the authentic Italian pizza and its American style counterpart. The Italian pizza is usually sparsely topped, (by American standards), with just a few, choice ingredients, baked quickly, at a high temperature, in a wood fired stove which produces that distinctive, very thin and crusty bread, with a savory flavor which is the standard by which good pizza dough recipes are judged. Ask any Italian
